Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when dessert time is tight

While I’m not sure how or when it started, there is no denying that I have an extremely mean sweet tooth. It shows up all the time in the way I cook savory food — but it goes bananas when I get to dessert. None of this means that I need my sweets to be complicated. The desserts in my cookbook “The...

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