Under new legislation, restaurants prep to post origin country for shrimp

Under new legislation, restaurants prep to post origin country for shrimp

Coastal Georgia is known for its hospitality as well as its shrimp-abundant waterways and estuaries. However, not all restaurants along the coast source their seafood from local waters, while allowing people to assume they do. Foreign imports have flooded the market in the United States, selling fa...

Redirecting to full article...