Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them

YORK, Maine (AP) — As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end up on a gastronome’s plate somewhere in New England. The trick is to identify i...

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