Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats

I make these Black Sesame-Brown Butter Rice Krispies Treats, excerpted from my book “108 Asian Cookies,” with my mother in mind. Growing up, I ate my fair share of Rice Krispie Treats because they were one of the few Western sweets my mom made over and over again. Maybe it was because they were so...

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