How to make crunchy half-sour pickles with a shortcut refrigerator ferment

If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. Half sours have a distinct snap and much gentler flavor. This recipe from our cookbook “Cold Canning” is our first refrigerator ferment: There’s no v...

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