Loss of work authorization sows confusion for thousands of Haitian immigrants and their US employers

KEY WEST, Fla. (AP) — For more than a month, Bobby Kuchinsky arrived at his restaurant each morning worried about whether he still had enough staff or if this might be the last shift for some of his Haitian workers, who have spent over a decade as cooks, busboys and oyster shuckers. On Tuesday, he...

Redirecting to full article...