Ranching Could Soon Come To An End On Moloka‘i. Paniolo Blame TB Testing

The sight of a carcass hanging in the cutting room is increasingly uncommon at Molokaʻi’s only slaughterhouse. The paniolo, gathered in the facility’s break room on a recent Wednesday, would typically process 15 to 20 locally raised cattle per month to help feed the community on this rural island o...

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