A proposed additive ban could change New York’s pizza and bagels, some say for the better

NEW YORK (AP) — After more than a decade of mixing and kneading dough in his family’s Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated flour, contained a suspected carcinogen already banned in much of the world. So, in th...

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