The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders

LONDON (AP) — Spicy drinks are having a moment, and it’s no longer just standard spicy margs and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick. “The same way that you want to season a steak or a pork chop, you want to add multiple layers. And I thin...

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