This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soups

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty pea soup from our cookbook “Canal House ” is topped with finely diced ham and lots of chives. Purée...

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