This beef taco recipe from the cookbook ‘Plantas’ uses salsa for seasoning the meat

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Let’s just say that if you’re reading this and have enjoyed a similar meal, you will be blown out of the wa...

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