Betcha can’t eat just one: Addiction to ultraprocessed foods is real and increasing

What makes a food irresistible, even addictive? Is it the amount of fat? (Yum.) Refined carbs and extra sugar? (Double yum.) Salt? Lots of calories packed into a single bite? My grandma’s chocolate chip-oatmeal cookie recipe has all that and more. But while I love to make and gobble them up, I don...

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