From private jets and diamond-encrusted jewelry to solitary confinement: Inside the Tate brothers’ new reality

Three darkly seared ribeye steaks weighing several pounds arrived on a white platter at an upscale restaurant in Bucharest, Romania. The small table was crowded with bottles of sparkling San Pellegrino and fancy saucières filled with every sauce and condiment on offer. In a heavily edited video, Tr...

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