A date to remember: The Abu Dhabi ice cream maker turning palm trees into soft serve

By the time night falls and the last few customers trickle out of an ice cream parlor tucked behind Abu Dhabi’s Zayed Port, it may seem as though the day’s work is done. But for Amira Al Dosari, it’s just beginning. Her shift starts in the kitchen at 9 p.m., where she spends up to three hours prepp...

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