Dondurma: The stretchy, chewy ice-cream that never drips

Not all ice-creams are created equal. American-style is rich in cream and light in texture. Italian gelato is churned slower and served warmer. Indian kulfi is thick and never whipped. And in Turkey, Maraş dondurma is stretchy like taffy and almost melt-proof. Its resilience is thanks to an orchid...

Redirecting to full article...