Why a 2,000-year-old low-fat, high-protein cheese is taking over French dairy aisles

France is currently experiencing a mini cheese revolution. And it’s been causing a small ruckus in the refrigerated cheese aisles of major grocery stores. The cheese in question, cancoillotte, is hardly new. In fact, it’s believed that the soft, gooey cheese that comes packaged in pots, can be tra...

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