One of India’s greatest food cities is finally getting the global attention it deserves

A plate of buffalo galawati kebabs arrives at the table at Tunday Kababi, a famous restaurant in Phool Wali Gali, a narrow lane in Lucknow’s old quarter. Diners tear off pieces of paratha, a flat bread, and scoop up the tender, melt-in-your-mouth meat. Nearby, cooks continuously shape and shallow-f...

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