The hot dog leapt across borders — and this zesty, bacon-wrapped delight was born

The hot dog leapt across borders — and this zesty, bacon-wrapped delight was born

When Benjamin Galaz was 10 years old, a stranger arrived in Nacozari de García, a mining town in the Mexican state of Sonora where he lived. It was a food vendor named Rolando Mendivil, who was serving a new kind of hot dog: bacon-wrapped, grilled and served in a baguette-like bolillo roll under a...

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