Re-imagining the Christmas Yule log cake: meet Parisian hotel Lutetia's chef

With Christmas just days away, festive preparations are in full swing for those celebrating. In France, one of the traditions is eating a Christmas log cake, or “bûche de Noel”. On the set, Carys Garland is joined by Nicolas Guercio, the executive pastry chef at Hotel Lutetia in Paris. Discover the...

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