‘My mum’s obsessed with it’: Tom Parker Bowles on Christopher’s, cordials and cutting down on booze

From pork scratchings to premium cordials, Tom Parker Bowles has learnt a thing or two about provenance. He talks to Hannah Twiggs about royal taste tests, why Britain’s non-drinkers need more than elderflower and how age has finally curbed his ‘proper Friday lunches’...

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