Another Wine Bar? Yes, but Wait ’Til You Try the Food.

By Mahira Rivers Wouldn’t it be fascinating if restaurants had family trees, linking the chefs with their predecessors, to illustrate how culinary influences spread, grow and evolve? For example, the chefs at Demo in the West Village, Quang Nguyen and Dina Fan, used to cook at Wildair, a gutsy, irre...

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