It’s Hot Out. You Should Be Eating Hot Soup.

In Mumbai, India, office-goers gather around lunch trucks as vendors ladle bubbling paya, a slow-cooked goat trotters soup, into bowls, steam rising into the already humid air. Hunched over stools in Hanoi, Vietnam, people slurp scalding pho at noon. The heat outside is brutal. Nobody seems to mind....

Redirecting to full article...