Breakfast oysters and pricey king crab: Sydney’s new fish market is glitzy and less smelly – for now

When the new Sydney Fish Market flung open its doors for the first time on Monday morning, one regular clientele was notably absent. The rebuild has been a long and, at times, tense process. Scheduled to open in late 2024, the timeline blew out by more than a year amid construction delays and negot...

Redirecting to full article...