How to turn leftover cooked orzo into a delicious late-summer salad – recipe

Serves 2 as a main or 6 as a side For the salad 300-400g cooked orzo (from about 125-150g uncooked) 130-260g cooked beans or pulses (eg ½-1 can drained cannellini, brown lentils or kidney beans) 200-300g vegetables, cooked or raw (eg, frozen peas, diced boiled sweet potatoes, green peppers) 100-200...