Rukmini Iyer’s quick and easy recipe for ricotta fritters with sage butter

Prep 20 min Cook 20 min Serves 2-3 350g chard 100g parmesan, grated (a vegetarian one, if need be) 250g ricotta 100g flour 1 medium egg 1 tsp sea salt flakes Olive oil, for frying 25g salted butter 15 sage leaves...

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