How to turn fennel fronds into pesto – recipe

For the pesto (makes about 350g, or enough for about 6 servings) 1 garlic clove, peeled 50g shelled bronte pistachios, or another nut or seed, such as pumpkin seeds, walnuts or pine nuts 125g fennel fronds and thin stalks (if need be, make up the weight with some other soft herbs such as parsley, co...

Redirecting to full article...