Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe

W hen all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt. Especially one that is lightened with the perfect amount of baking powder (overly dense bundts are stodgy sadness) and brightened with limes and yoghurt. Makes 1 bundt or a 20cm round cake Takes 2-3...

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