How to turn the dregs of a bottle of beer into cheesy rolls – recipe

I often don’t finish a large bottle or can of beer, leaving a bit in the bottom that barely seems worth saving. When I remember, I’ll pop it in the fridge and save it to add to a stew or batter, but today’s rolls are my new favourite way of using it up. Makes 6 rolls 500g bread flour – I used 400g...

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