The Wellington, Margate, Kent: ‘Worth risking a werewolf attack to get to’ – restaurant review

The Wellington has been drawing crowds to Margate of late, due to a recent takeover by chef Billy Stock and front-of-house queen Ellie Topham. Stock is formerly of nearby Sète, which , and also cooked at London’s The Marksman and St John, which is a pedigree that says: “I like feeding people proper...

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