‘10 minutes of nirvana’: 52 writers on the best sandwich of their life

A crab stick and taramasalata baguette I was young and carefree, living in Barons Court, west London, in the mid-90s. Chains weren’t a thing, and delis all had sandwich fillings laid out in silver dishes of a uniform, surgical shape, inviting adventure. Russian salad and ham? Sure, why not. The pric...

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