Poppy O’Toole’s midweek timesavers: spicy chicken and baked rice, and Thai-style lemongrass fishcakes – recipe

I ’ve called this spicy chicken and baked rice “midweek”, but you can enjoy this baby all week long. Juicy, spiced chicken, fluffy baked rice and enough flavour to make you bin that takeaway menu and raid your cupboards instead. Then some fragrant, delicate fishcakes with a lovely, bouncy texture, w...

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