A moment that changed me: I’m a chef who joined the Ukrainian army – and it transformed how I live and cook

In the downtime, I would think up recipes and keep notes, always thinking one day I would be back in a restaurant. In late 2023, I met Polina Sychova, who would become my new business partner; she was planning to open a Ukrainian restaurant in London, and she wanted me to be involved. I didn’t want...

Redirecting to full article...