Alice Zaslavsky’s tacos with roasted celeriac and pickled jalapeño sauce – recipe

C ould it be time to consider the celeriac? If you’re looking for a tasty and left-of-field taco combo for the cooler months that’s full of flavour, low on cost and easily veganised, then it just well might. Serves 4, makes 12 tacos 2 medium celeriacs, 1.2kg total 60ml olive oil, ¼ cup ½ tsp salt...

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