‘Hits the nose like wasabi’: the best (and worst) supermarket English mustard, tasted and rated

Much as with mayonnaise, many processed mustards contain spirit vinegar instead of more subtle acids, such as white-wine or cider vinegar. Spirit vinegar is harsh and sharp, dominates the overall flavour and can result in an unappealingly aerated, mousse-like texture. In fact, six of the mustards I...

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