‘Tastes of salt, smells of coffee’: why Trieste is one of Italy’s best food cities

M any years ago, I swapped languages with a young woman from Trieste. It was during one of our half-English, half-Italian practice hours that she introduced the idea of Trieste, on a map, as possessing the shape of a stomach. She described her city (which is also a province) as being suspended: pres...

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