Long lines, martinis and memories as LA says adieu to cherished restaurant Taix

I was not hungry when I arrived at Taix on Thursday night, Los Angeles’s venerable, soon-to-close French restaurant and de facto museum of a long-gone era of fine dining. I’m rarely hungry when I go to Taix. Not because I don’t thoroughly enjoy their french onion soup, the mussels, or the decadent h...

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