This chef wants you to try his gourmet bugs

Back in the kitchen, as onions, garlic and tomatillos sizzled in a mix of oil and mezcal, chef Christian Irabién sprinkled in a handful of nubby, black abdomens, about the size of peppercorns. 10 steps you can take to lower your carbon footprint They were flying chicatana ants. A few weeks earlier...

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