Should D.C. allow foie gras? Voters will soon get their say.

La Grande Boucherie in downtown D.C. serves a foie gras terrine with cherries and crostini. In Georgetown, 1789 Restaurant and Bar prepares its duck liver mousse as a torchon. But those menu items may soon go the way of the dodo. An initiative to ban the production and sale of force-fed duck and go...

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