Melty brie toasts turn this Waldorf salad into a meal

Cobb. Wedge. Louie. Waldorf. Among America’s long-standing salads, the Waldorf stands out. For one thing, it’s probably the oldest of the four. It’s also arguably the most humble. The original recipe, first served at the Waldorf Astoria hotel in New York City in 1893 — and first published in 1896 —...

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