Scallion oil is a two-for-one ingredient you’ll want to put on everything

The first time I made scallion oil noodles (cong you ban mian) at home, I could hardly believe how easy it was. Before that, I’d only tasted the dish in restaurants and the homes of my relatives. A lot of my extended family lives in the Jiangnan region in eastern China, where the dish hails from. Ev...

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