For South Dakotans, ‘tiger meat’ is a twist on tartare that’s worth the risk

I proposed to my wife, Liz, with a pound of tiger meat shaped into a cold, brown heart. Every time we tell the story, we have to clarify that it’s not actual tiger meat. In South Dakota, tiger meat refers to a Plains version of tartare — raw ground beef seasoned with Worcestershire sauce, spices, o...

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